155 lbs? That's it, Kurt.

Posted by Robert N Pruden on Jul 18, 2007

...I'm mailing you some vouchers to Italian restaurants where you will eat lots of pasta with garlic toast soaked in butter. You'll wash all that down with Guinness for extra coloric intake and flavour. You gotta gain some weight, Kurt, or the next storm that catches you on the water could blow you to Cuba.

Robert N Pruden

In Response to: Re: Fillets at stem and s by Kurt Maurer on Jul 17, 2007