Re: Smoothing fillets

Posted by Kurt Maurer on May 8, 2004

Steve said:

"I added the glass tape before the fillets cured so didn't worry too much about the fillets. The epoxy and tape smooths it all out pretty well."

I say:

Ditto.

Cheers, Kurt

In Response to: Re: Smoothing fillets by Steve Miller on May 8, 2004

Replies:

• Re: Smoothing fillets by George on May 9, 2004
  • Re: Smoothing fillets by Mark Camp on May 12, 2004