Wood Flour Alternative

Posted by Shuswap Pat on May 29, 2005

Well , we got into a bit of a bind yesterday, but came up with a solution. A slight miscalculation, resulted in running out of wood flour for fillets. Plan B - I got some Unbleached whole wheat flour ( no additives of course), and mixed that with a bit of cabosli, and resin, and it works (sort of). Not as 'smooth' as the wood flour, to spread, but it still worked fine, under the tape. As long as it doesn't 'rise' I should be okay.