Re: Fillers & Fillets

Posted by Doug Judd on Feb 20, 2005

Wood flour for the fillets. It seems to work to a nice texture and consistency.

In Response to: Re: Fillers & Fillets by Steve Miller on Feb 20, 2005

Replies:

• maple wood flour by LeeG on Feb 20, 2005
  • Re: maple wood flour by Mac on Feb 21, 2005
    • nope by LeeG on Feb 21, 2005
      • Re: nope by Mac on Feb 21, 2005
        • Re: nope by LeeG on Feb 21, 2005
          • Re: Color Matching by Dave Houser on Feb 22, 2005