Re: Talc Powder for Fille

Posted by Mac on Feb 6, 2006


If you're using the talc to lighten the colour of the goop, save some money and mix in wheat flour.

I think fillets are strongest with wood flour, and I personally wouldn't substitute 100% talc or white flour.

I've also been told that mixing in cabosil will help make the mixture more easily smoothed in visible areas like the cockpit.

Just my Cdn. 2 cents. I'm about to start fillets too, so would like to hear from the experts as well.

In Response to: Talc Powder for Fillets by Chris J. on Feb 5, 2006



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