Re: To fillet or not

Posted by LeeG on Sep 11, 2004

or you can go back over the semi firm fillet with a gloved finger dipped in alcohol. Wipe up the drippings and it'll only take a few scrubs with a nylon scrub pad to remove any traces of the wash over the previously sanded surface.

In Response to: Re: To fillet or not by Robert N Pruden on Sep 10, 2004

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