Re: "Pastry Bag" VIDEO

Posted by Peter on Aug 10, 2006

I did it both ways. Masked in the beginning, then as I got the feel of the bag and laying down the fillet, I tended to skip the masking step. Careful application and a little scraping ended up being less work than putting all the masking tape down.

In Response to: Re: "Pastry Bag" VIDEO by Jim E on Aug 10, 2006

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