Re: "Pastry Bag" VIDEO

Posted by Jim E on Aug 10, 2006

In the video, the surplus goop is scraped off after filleting, which is what I've always done in the past. Anyone out there tried the masking tape method? Any good?

In Response to: "Pastry Bag" VIDEO by CLC on Aug 10, 2006

Replies:

• Re: "Pastry Bag" VIDEO by Peter on Aug 10, 2006
• Re: "Pastry Bag" VIDEO by Alan Speakman on Aug 11, 2006