Re: Fillets

Posted by RogerJ on Nov 29, 2004

Parke, lotsa good advice. What I did; mark the size of the desired fillet with blue then clear packing tape. That gave me guides to stay between with all the goop and glass being layed on. After the glass tape was down I pulled up the tape. It is best to pull the tape before the first fill coat on the glass tape firms up or you could seal the tape in too. RogerJ

In Response to: Re: Fillets by Terry Mcadams on Nov 29, 2004


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