Re: Bad Bulkhead Fillets

Posted by Chris Krumm on Aug 14, 2004

Less fuss than tape masking your fillets as follows: Use a tongue depressor or semi-flexible poly spatula with the proper corner radius for the final SLOW pass along the fillet, insuring a clean break between the fillet and the squeeze-out on either side. Take another tongue depressor with a skew cut across the end and the end beveled (a disposable skew plane , if you well) and run it right along the squeeze out to pick it up. Quick and neat, and you're done.

Chris Krumm

In Response to: Re: Bad Bulkhead Fillets by Chris Taylor on Aug 12, 2004

Replies:

• Re: Bad Bulkhead Fillets by David Pemberton on Aug 20, 2004