Re: "Pastry Bag" VIDEO

Posted by Laszlo on Aug 10, 2006

I love the 16mm opening shot. The cat at the end is pretty good, too.

But on to the technical stuff. That's a pretty humongous batch of putty in a small space. How do you guys keep it from kicking? Work real fast? Chill the shop? Use really slow hardener? All of the above? Other?


In Response to: "Pastry Bag" VIDEO by CLC on Aug 10, 2006



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