are you taping these?

Posted by Charlie Jones on Nov 21, 2005

If so, just lay in the tape right after laying down the fillet. You can quickly brush on a coat of epoxy then lay the glass in. That goes a long way towards having smooth fillets. If I'm going to be glassing the fillet, I ALWAYS add the glass immediately.

The suggestion of adding the small amount of cab-o-sil is also a good one, as is the gloved finger with alcohol- that will give you beautiful smooth fillets.

In Response to: Fillets by Chris on Nov 20, 2005


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