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Re: Fillets
Posted by George K on Nov 20, 2005
Chris,
Just try not putting in as much wood flour. I've found West goes off a bit faster than MAS so fillet material a bit thinner won't matter.
In Response to: Fillets by Chris on Nov 20, 2005
Replies:
- Re: Fillets by Fred Gangloff on Nov 20, 2005
- Re: Fillets by Mike D on Nov 20, 2005